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Thursday, September 1, 2011

Gluten Free Cooking Class in Sonoma, CA

Flourless and Gluten-Free Baking with Alice Medrich
Friday, September 23, 2011
11:00AM to 2:00PM
Hands-on Class (Limited to 16 Students)

Award-winning author of Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies, Alice Medrich returns to Ramekins to introduce you to the world of flourless and gluten-free baking. A believer that your dessert should never just taste “pretty good for gluten-free,” Alice will demonstrate how to make treats so delicious you’ll never know the difference.

Wheat Free Chocolate Chip Cookies
Chocolate Almond Tweed Torte
Mexican Wedding Cakes with variations
Peanut Butter Caramel Swirled Cheesecake Bars
Hazelnut Butter Clouds

For more information or to reserve your seat in the class, please contact Ramekins at 707-933-0450 or visit us at www.ramekins.com

Julia Blanton
Communications Director
Ramekins Culinary School and Inn
450 West Spain Street
Sonoma, CA 95476
(707) 933-0450 (office)
(916) 416-0687 (cell)

1 comment:

  1. Gluten-free eating can be challenging, especially in the beginning. Whether you're just learning to eat gluten-free, or trying to cook for a gluten-intolerant friend or family member, food blogs can be some of your best friends. At Emelia's you can find more information.