Monday, March 14
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Thursday, March 17
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Saturday, March 26
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CSA GF Meetings
- Downtown Support Meeting, Wednesday March 9, 7:00 pm - 8:00+ pm FDA Food Safety Modernization Act reprise. Join us at SMUD’s Customer Service Center, 6301 S Street, Room 3 (if traveling west on Hwy 50, take 65th Street exit; SMUD is across that intersection, parking on left).
- Restaurant Outing, Wednesday, March 16, 11:30 at Steve’s Pizza, 3191 Zinfandel Drive, Rancho Cordova, CA. No rsvp this time; just come!
- Davis Support Meeting, Saturday March 19, 12:30-2:00 pm At Davis Lutheran Church, Fellowship Hall, 317 East 8th Street in Davis. Contact: Susan sblarock@sbcglobal.net. Experienced celiacs, please bring a gluten-free snack to share (including recipe and/or package, for those with additional food sensitivities).
- Sacramento (Watt/ElCamino) Support Meeting, Sunday, March 20, 1:30 – 4:00 pm Can celiacs overcome the effects of pre-diagnosis muscle weakness, gluten ataxia, and similar symptoms? Isel Lamoureux, a Guild Certified Feldenkrais practitioner, will explain how the Feldenkrais Method helps achieve greater levels of comfort and range of motion, improves posture and leads to greater health and vitality. In the words of Moshe Feldenkrais, founder of this Method of Somatic Education: "Movement is the key to life." St. Marks United Methodist Church, 2391 St. Marks Way, Sacramento, CA. Experienced celiacs, please bring a gluten-free snack to share (including recipe and/or package, for those with additional food sensitivities).
- Placerville Support Meeting, Sunday, March 20, 2:00 – 4:00 pm Judy Fields, Registered Dietitian, will speak about resources and nutritious meal planning for Celiacs and will answer audience questions. The meeting will be held at Federated Church, Placerville: 1031 Thompson Way, Placerville, CA 95667. Contact Information: Kathleen Hughes 530 672-1104. Experienced celiacs, please bring a gluten-free snack to share (including recipe and/or package, for those with additional food sensitivities).
CSA 34th Annual Conference, San Diego, September 15-17
Save the dates! It’s within our reach – 3 days of great information, “celiac research celebrities,” gluten-free feasts and fun.
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